After graduating from hotel management school in Lausanne (1990), André Hüsler held various management positions in the hotel industry as well as in national and international catering companies. From 2004 to 2020, he worked for the Migros Group, including as Head of Gastronomy for Migros Aare and Migros-Genossenschafts-Bund, and as a member of the Executive Board of Migros Lucerne. For the last 8 years, André Hüsler was CEO of Saviva AG, where he headed the Gastronomy Wholesale division of Migros Industrie. He is also a member of various boards of directors.

He is pleased to contribute with his extensive expertise and experience in the hotel industry, gastronomy, as well as in retail to your strategic and operational challenges.