Marcantonio Lagalante has many years of experience in various national and international gastronomy companies in leading positions. During this time, he was responsible in particular for the implementation of numerous gastronomy concepts.

In recent years, Mr. Lagalante has also been increasingly involved in consulting and sales for companies, particularly in the restaurant, hotel and retail sectors. His expertise within Lagalante Hüsler & Partner AG includes in particular the consulting activities in the context of gastronomy and hotel concepts, the transaction of companies in this sector as well as relevant investment objects.